Alex Canter speaking in Canters Deli.

Alex in Canters Deli.

Born in the kitchen

Ordermark’s CEO, Alex Canter, is the fourth-generation owner and operator of the world famous Canter’s Deli in Los Angeles. In 2013, Alex began experimenting with online ordering at Canter’s by adding fourteen online ordering services. Online orders flooded in, and revenue grew 30%, but the ongoing struggle of managing all of the online ordering services was unsustainable. Alex and his team created Ordermark to meet this challenge and enable Canter’s and other restaurants to reach their full online ordering potential.

Our Mission

As a company, our mission is to become a trusted partner to restaurants everywhere – offering products and services that help restaurants adapt to changing consumer trends and technology.

Culture

Our people are central to our culture here at Ordermark. In fact, they are central to our success. We are leaders, collaborators, innovators, relationship-builders. We care about our customers and we care about our people. We strive to simplify as we iterate. We do the right thing, support each other, solve problems, and enjoy the process. We believe that as a healthy team, we can contribute to our fullest potential.

The restaurant landscape is evolving.
Want to work for Ordermark? Join the revolution!
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Leadership

Black and White Alex Canter headshot
Alex Canter

Chief Executive Officer
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Black and White Mike Bell headshot
Mike Bell

Chief Operating Officer
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Paul Allen headshot
Paul Allen

Chief Strategy Officer
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Gary Abrams headshot
Gary Abrams

Chief Information Officer
LinkedIn

Arpan Desai, Chief Technology Officer - headshot
Arpan Desai

Chief Technology Officer
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Jay Fuhr headshot
Jay Fuhr

Chief Admin Officer
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Proudly serving thousands of restaurant brands nationwide.

Want to be part of the team. Join the revolution!

Want to be part of the team.
Join the revolution!
Careers