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Increase your profit margins by MAXIMIZING your kitchen space!
Alex Canter from Ordermark and Jenn Hier from Nextbite discuss the biggest opportunity in the restaurant industry today: Virtual Kitchens!
We’re sharing what we’ve learned working with hundreds of Virtual Kitchens nationwide, and answering your top questions, such as:
- What is a Virtual Kitchen and how profitable are they?
- Why should I consider opening a Virtual Kitchen?
- How do customers find my restaurant if it’s only online?
Are you a restaurant operator with extra capacity in your kitchen? Virtual Kitchens take orders through online apps and prepare food exclusively for delivery to convenience-hungry, off-premise diners. The best part, they require:
- No additional space
- No additional rent
- No additional staff
- No drama!