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Increase your profit margins by maximizing your kitchen space with a Virtual Restaurant.

In this webinar series Your Kitchen’s Secret Weapon, we’re sharing what we’ve learned working with hundreds of Virtual Kitchens nationwide, and answering your top questions, such as:

  • What is a Virtual Kitchen and how profitable are they?
  • Why should I consider opening a Virtual Kitchen?
  • How do customers find my restaurant if it’s only online?

Watch the full webinar

Join the thousands of restaurants already using Ordermark to simplify online ordering and grow their profits.
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Alex Canter

Alex is a restaurant industry innovator, in-demand speaker, and passionate advocate for restaurant operators and workers. He was raised in the kitchen of the world-famous Canter’s Deli in Los Angeles, where he invented Ordermark. A fourth-generation restaurateur, the restaurant business has been in Alex’s blood for over 85 years. In addition to being the visionary and leader of Ordermark, Alex is active with the Techstars network and enjoys mentoring other restaurant technology entrepreneurs. A 2019 recipient of the Forbes 30 Under 30, Alex has previously led several technology ventures.