Providing you the resources you need to survive the pandemic.

Hear from industry experts on top tips and consumer trends to increase restaurant efficiency and revenue.
COVID-19, or the coronavirus, has become an international pandemic, resulting in sweeping changes of consumer habits, especially for the hospitality industry. We’ve seen a significant decline in foot traffic to restaurants upwards of 100% in some states, as dining rooms are forced to close and restaurants are forced to shift to a delivery-only model.
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