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Ordermark Partners with Waitr to Drive More Orders and Revenue to Restaurants

Ordermark, a leading mobile-order technology service aggregator for restaurants is partnering with Waitr, a popular on-demand food ordering and delivery company.


Ordermark, a leading mobile-order technology service aggregator for restaurants, is announcing a new partnership today with Waitr, a popular on-demand food ordering and delivery company.

Orders placed through the Waitr app will now seamlessly flow into the restaurants’ kitchen through Ordermark. Since the onset of COVID-19, the demand for additional delivery options has skyrocketed and offering delivery through third party apps has become a necessity while most restaurants have been closed for dine-in.

Waitr continues to actively work with their local communities, diners, restaurant partners, and drivers in joint efforts to mitigate risks and hardships arising from the ongoing COVID-19 pandemic. The app offers No-Contact delivery for all restaurant and grocery orders, alcohol delivery and most recently Dine-In service capabilities. Both Waitr and Ordermark have been working with new and existing restaurant partners to boost delivery potential and sustain their businesses in the current environment by providing restaurants with free marketing and promotional support, discounted delivery fees and other assistance.

“Waitr is a huge player within the restaurant space and we are thrilled to partner with them to help drive more orders and revenue for both our virtual kitchen and brick and mortar partners,” stated Alex Canter, the Founder and CEO of Ordermark.

“This new agreement with Ordermark reinforces Waitr’s commitment to our restaurant partners as we continue to do everything we can to further improve and increase their delivery success.” said Carl Grimstad, CEO and chairman of the Board of Waitr.

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Samantha Byrnes
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Samantha Byrnes

LA born and raised, Samantha has traveled the city looking for the next delicious dish. With hundreds of restaurant outings under her belt, she’s learned what it takes for a restaurant to captivate the ever-changing dynamic of the Angelino. Her passion for food and PR collide together to provide insights into the industry.