COVID-19 Resources

We stand by you!

“We know you have challenging decisions to make in light of recent events. Many of our restaurant partners are doing everything they can to keep staff members employed, and their doors open. We are focused and dedicated to supporting you through these times, and will continue to work aggressively to ensure our industry, and your restaurant, prevails.

We’re here to help you. We’ll get through this together.”

Alex Canter, Cofounder and CEO –
The Corona virus has affected us all. Ordermark is collecting all sorts of helpful resources to help you navigate this difficult time… We’ll be updating this as new information becomes available. If you have a resource you think would be helpful for the restaurant community please email [email protected]

Government Resources

  • SBACoronavirus (COVID-19): Small Business Guidance & Loan Resources
  • FDA – Food Safety and the Coronavirus Disease 2019 (COVID-19)
  • CDC – Information around Coronavirus (COVID-19)

Partner Programs/Specials

  • Uber Eats – State of the Market announcement
  • Postmates – No contact delivery
  • Grubhub – Waiving advertising fees (and delay collecting fees), delaying costs associated with marketing fees
  • Waitr – Discounted sign-ups
  • DoorDash/Caviar – Pay zero commissions for 30 days, no contact delivery, restaurants will pay no commission fees on pick-up orders, (DashPass – $0 delivery)
  • Delivery.com – No contact delivery
  • EatStreet – No contact delivery
  • Kiwi Campus – COVID-19 Response, Kiwibot Delivery Doctor
  • Allset – Waiving the commission fee for existing and new partners that provide a contactless pickup area at their stores

Industry Resources

Articles

  • FSR – Interview with Alex Canter
  • Ordermark – Questions and Answers About Coronavirus and Restaurants from Alex Canter and Charlie Jeffers
  • FSR – Here’s Where Restaurants and Workers Can Get Relief Funding During Coronavirus
Join us for our next webinar as we cover the following topics with leading restaurant industry experts:
  • COVID-19 Restaurant Industry Updates
  • Finance and Operations Tips to Survive the Crisis
  • COVID-19 Legislative Updates — Local, State, and Federal
  • Maximizing Profits from Delivery during COVID-19
  • Safety, Hygiene and Packaging Tips to Reassure Customers
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