Skip to main content and Ordermark Partner to Bring More Orders to Restaurants Through These Challenging Times

Two leaders in the culinary world, BringMeThat and Ordermark, come together to support restaurants navigating the current pandemic.


BringMeThat a leader in on-demand food ordering and delivery, today announced that it has partnered with Ordermark, a leading mobile-order technology service aggregator for restaurants through a dedicated single-source dashboard and printer solution.

Customers can shop on the website at and have their orders printed directly to partner restaurants via the Ordermark platform. Increasing consumer demand for off-premise dining has made third-party ordering and delivery platforms a necessity for many restaurants during these challenging times.

BringMeThat’s sizable, incremental order volume creates an operational challenge for some restaurants as orders are typically sent via separate tablets, requiring staff to manually enter the order from the tablet into their system before the kitchen can begin preparing it. The partnership between BringMeThat and Ordermark utilizes advanced cloud software tools to increase customer reach, giving restaurants the opportunity to tap into additional revenue streams using a single, aggregated solution.

“In such a time of need, we felt like it is our duty to utilize our platform in any way possible to support the restaurant community,” said Derek Beckmann, CEO of “We want to be a valuable resource for our local communities during these tough times. If there is anything we can do to ensure the safety, health and well-being of our restaurant partners, employees and community, we will do it.”

“We’re thrilled to welcome BringMeThat to the Ordermark platform,” said Alex Canter, CEO of Ordermark. “Our mission is to help restaurants embrace online ordering by making it streamlined and more profitable, and this partnership lets us expand each restaurant’s reach.”

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Samantha Byrnes
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Samantha Byrnes

LA born and raised, Samantha has traveled the city looking for the next delicious dish. With hundreds of restaurant outings under her belt, she’s learned what it takes for a restaurant to captivate the ever-changing dynamic of the Angelino. Her passion for food and PR collide together to provide insights into the industry.