Skip to main content and Ordermark Partner to Bring More Orders to Restaurants Through These Challenging Times

Two leaders in the culinary world, BringMeThat and Ordermark, come together to support restaurants navigating the current pandemic.


BringMeThat a leader in on-demand food ordering and delivery, today announced that it has partnered with Ordermark, a leading mobile-order technology service aggregator for restaurants through a dedicated single-source dashboard and printer solution.

Customers can shop on the website at and have their orders printed directly to partner restaurants via the Ordermark platform. Increasing consumer demand for off-premise dining has made third-party ordering and delivery platforms a necessity for many restaurants during these challenging times.

BringMeThat’s sizable, incremental order volume creates an operational challenge for some restaurants as orders are typically sent via separate tablets, requiring staff to manually enter the order from the tablet into their system before the kitchen can begin preparing it. The partnership between BringMeThat and Ordermark utilizes advanced cloud software tools to increase customer reach, giving restaurants the opportunity to tap into additional revenue streams using a single, aggregated solution.

“In such a time of need, we felt like it is our duty to utilize our platform in any way possible to support the restaurant community,” said Derek Beckmann, CEO of “We want to be a valuable resource for our local communities during these tough times. If there is anything we can do to ensure the safety, health and well-being of our restaurant partners, employees and community, we will do it.”

“We’re thrilled to welcome BringMeThat to the Ordermark platform,” said Alex Canter, CEO of Ordermark. “Our mission is to help restaurants embrace online ordering by making it streamlined and more profitable, and this partnership lets us expand each restaurant’s reach.”

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Samantha Byrnes
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Alex Canter

Alex is a restaurant industry innovator, in-demand speaker, and passionate advocate for restaurant operators and workers. He was raised in the kitchen of the world-famous Canter’s Deli in Los Angeles, where he invented Ordermark. A fourth-generation restaurateur, the restaurant business has been in Alex’s blood for over 85 years. In addition to being the visionary and leader of Ordermark, Alex is active with the Techstars network and enjoys mentoring other restaurant technology entrepreneurs. A 2019 recipient of the Forbes 30 Under 30, Alex has previously led several technology ventures.