Alex Canter, Author at Ordermark - Page 4 of 4

Meet the Team

Meet Erik Fuog

Meet Erik Fuog, Strategic Accounts.

Alex CanterJanuary 7, 2019

Looking at phone ordering delivery food.

Online Ordering

Creating Winning Online Ordering Menus

Online ordering can be very profitable for restaurants, but customer expectations of online ordering differs…

Alex CanterJanuary 7, 2019

Man and woman store owners sitting at table reviewing bills and receipts.

Online Ordering

How To Boost Your Restaurants Profits

As a fourth-generation restaurateur of Canter’s Deli in Los Angeles, we spent thousands of hours…

Alex CanterJanuary 7, 2019

Female store owner in front of counter holding tablet.

Featured Online Ordering

The Secret to Optimizing Your Online Ordering Menu… Data!

One of the advantages restaurants have today for increasing revenue and profits is access to…

Alex CanterJanuary 7, 2019

Smiling chef behind counter reviewing order ticket hanging from counter.

Featured Online Ordering

10 Things Successful Restaurants need to know About Online Ordering

1) Online ordering is not a box to check. Instead, online ordering should be treated…

Alex CanterJanuary 7, 2019

Hands holding smart phone in one hand and Credit Card in other hand, entering info into phone.

Featured Online Ordering

Customizing the Online Ordering Experience

I am one of the original employees here at Ordermark. I’ve been working in and…

Alex CanterJanuary 7, 2019

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